Food-grade modified starch

Food-grade modified starch is one of the most widely used food additives in the food industry. Made from natural starch, it undergoes physical, chemical, or enzymatic treatment to impart various functional properties such as thickening, stabilization, emulsification, film formation, and water retention.

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Product Description

The product series covers dozens of varieties, including hydroxypropyl starch, hydroxypropyl distarch phosphate, acetate starch, phosphate starch, oxidized starch, sodium octenyl succinate starch, pregelatinized starch, and cross-linked starch. These are widely used in rice and flour products, dairy products, meat products, baked goods, beverages, confectionery, frozen foods, and condiments. Products strictly adhere to national standards such as GB 2760-2024 and GB 29933. Small-batch trial orders and customized packaging are supported. Leveraging major ports such as Qingdao Port, Tianjin Port, and Shanghai Port, exports are efficient and hassle-free.

Product Information

ItemDescription
Product NameFood Grade Modified Starch
DefinitionStarch derivatives produced from natural starch (corn, tapioca, potato, etc.) through physical, chemical or enzymatic treatment to modify natural properties (gelatinization temperature, thermal viscosity, freeze-thaw stability, film-forming, transparency, etc.) for food industry applications. Over 2,000 varieties and specifications available.
AppearanceWhite or off-white powder, odorless and tasteless
Product ClassificationClassified into physical modified starch, chemical modified starch, enzymatic modified starch and复合 modified starch. Primarily used as thickener, gelling agent, binder and stabilizer in food.
Main VarietiesHydroxypropyl Starch (CNS 20.014, INS 1440): Etherified starch, used as thickener, leavening agent, emulsifier, stabilizer.
Hydroxypropyl Distarch Phosphate (INS 1442): Cross-linked esterified starch, heat/acid resistant, shear resistant.
Starch Acetate (INS 1420): Esterified starch, low gelatinization temperature, high transparency.
Starch Phosphate (INS 1410/1412/1413/1414): Esterified starch, stable viscosity after gelatinization.
Oxidized Starch (INS 1404): Oxidized, low viscosity, good gel properties.
Acid-Treated Starch (INS 1401): Acid-hydrolyzed, low gelatinization temperature, high gel strength.
Pregelatinized Starch (INS 1420): Physically modified, cold water soluble.
Starch Sodium Octenyl Succinate (CNS 10.030, INS 1450): Esterified starch, excellent emulsifying properties.
Cross-linked Starch (INS 1412/1414): Cross-linked, heat/acid resistant, shear resistant.
Sodium Carboxymethyl Starch (CMS) : Anionic etherified starch, thickener, stabilizer.
Key SpecificationsMoisture: ≤14%
Whiteness: ≥85%
Fineness: ≥99% pass 100 mesh
pH: 6.0-8.0 (1% solution)Degree of Substitution (DS) : varies by variety
Viscosity: varies by variety and application
Arsenic (As) : ≤3 mg/kgHeavy Metals (as Pb) : ≤40 mg/kgLead (Pb) : ≤2 mg/kg
FeaturesThickening: Provides ideal viscosity and consistency.
Stability: Heat, acid, shear and aging resistant.
Film-Forming: Forms transparent protective film.
Emulsifying: Stabilizes oil-water systems.
Water Retention: Maintains food moisture, improves texture.
Freeze-Thaw Stability: Stable after repeated freeze-thaw cycles.
Main ApplicationsFlour/Rice Products: Thickening, film-forming, improves texture, reduces oil absorption.
Dairy Products: Gelling agent, stabilizer, thickener.
Meat & Fish Products: Water retention agent, binder, texture former.
Bakery Products: Film-forming, shortening replacement, glazing agent.
Beverages: Stabilizer, mouthfeel optimization.
Confectionery: Gelling agent, molding agent.
Frozen Foods: Improves freeze-thaw stability.
Seasonings/Sauces: Thickener, stabilizer.
Health Foods/Pharmaceutical Excipients: Tablet disintegrant, excipient.
Packaging25kg paper-plastic composite bags (PE liner) or kraft paper bags; jumbo bags available upon request
Storage ConditionsStore in cool, dry, well-ventilated area; keep sealed to prevent moisture; shelf life: 24 months
Shipping RequirementsNon-hazardous cargo; protect from moisture, sunlight and rain; handle with care
Quality StandardsFood Additive: GB 2760-2024 (usage standard), GB 29933 (Hydroxypropyl Starch); Export reference: FCC, USP, JECFA, etc.


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FAQ

Q1: Is Huafeng Chemical a manufacturer or a trader?
A: We are a professional service provider specializing in chemical foreign trade. Rather than being limited to the products of a single factory, we leverage the chemical industry cluster in Shandong Province to integrate production resources from multiple high-quality manufacturers. This allows us to offer a wide range of sourcing options—covering various product categories and origins—instead of simply pushing a single product. Furthermore, our core competitiveness lies in our professional foreign trade services (covering documentation, logistics, and regulatory compliance), ensuring a smooth and worry-free procurement process for you.


Q2: How is the security of my transaction guaranteed when working with Huafeng Chemical?
A: We strictly adhere to international trade rules (Incoterms® 2020) and accept various payment methods, such as Letters of Credit (L/C) and Telegraphic Transfers (T/T). For new clients, we support small-batch trial orders and can clearly define arbitration clauses and applicable laws within the contract. Additionally, we maintain a robust risk management system to help you mitigate common trade risks, such as exchange rate fluctuations, shipping delays, and document discrepancies.


Q3: Do you have experience serving clients in Russian-speaking regions?
A: Yes. We place great importance on the Russian-speaking market; our team includes Russian-speaking business professionals who are well-versed in the import regulations of Russia and the Eurasian Economic Union (EAEU). We understand the importance of EAC certification to clients in these regions and can assist with related compliance inquiries. We have established connections with chemical traders across various CIS countries and have gained valuable experience in specialized packaging and temperature-controlled shipping designed to withstand harsh local winter conditions.


Q4: How do you guarantee product quality?
A: We implement a strict supplier qualification and periodic audit system. A Certificate of Analysis (COA)—issued by the original manufacturer—is provided with every shipment. We also welcome pre-shipment inspections conducted by internationally recognized third-party agencies such as SGS, BV, or ITS. Should the test results fail to meet the standards specified in the contract, you have the right to reject the goods or request a replacement.

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